Yummy Stawberry Short cake

Crazy Dessert feeling.. Easy Peasy Stawberry Short cake.

Ingredients:

• 3 cups all-purpose flour

• ¼ cup white sugar

• 4 teaspoons baking powder

• ¾ teaspoon cream of 

• 1 cup butter

• ⅔ cup heavy cream

• 1 egg, beaten

• 3 cups sliced fresh strawberries

• 3 tablespoons white sugar

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.

Step 3

Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

Step 4

Let shortcakes cool before splitting and filling with sugared berries.

Nutrition Facts

Per Serving:

344 calories; 21.1 g total fat; 74 mg cholesterol; 241 mg sodium. 35.2 g carbohydrates; 4.5 g protein;

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